Premium Extracts

 Açaix 5Euterpe oleracea Martius
 • Minimum 4.5% polyphenols (UV)
   
 Broccoline 1.2Brassica oleraceae L.
 • Minimum 1,2% sulphoraphane (HPLC)
   
 Green TeaCamelia Sinensis
• Minimum 35% polyphenols (Folin-Ciocalteau - method)
 • 10% catechins (HPLC)